Crusted Mahi Mahi with Sauce
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Crusted Mahi Mahi with sauce – This oh so quick, recipe for crusted mahi mahi ecaome with a second sauce recipe that adds the perfect finishing touch. Crusted with crushed macadamia nuts and quckly pan fried, before being oven baked, this easy quick recipe is still a less than 30 minute meal!
Prep Time: 10 mins |
Ingredients to make Crusted Mahi Mahi with Sauce
2 ounces macadamia nuts
4 ounces plain bread crumbs
6 mahi mahi fillets (6 ounces each)
4 ounces butter
2 ounces shallots diced
4 cups chicken stock
4 ounces pineapple rough chopped
4 ounces papaya rough chopped
4 ounces mango rough chopped
1 tablespoon shredded coconut
2 habanero peppers seeded
salt to taste
Sugar to taste
Pepper, black to taste
Directions to make Crusted Mahi Mahi with Sauce
Preheat oven to 375 degrees F (190 degrees C).
In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.
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Email This Recipe
Print This Recipe
Review This Recipe
Sweet with Heat Grilled Mahi Mahi
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