Mahi Mahi with Ginger Glaze
(3.50 out of 5)
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Mahi Mahi with Ginger Glaze – This incredible, glazed mahi mahi recipe is bursting with flavor! A little sweet and sour flavor with these moist, tender fish fillets means no leftovers.
Prep Time: 5 mins |
Ingredients to make Mahi Mahi with Ginger Glaze
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
Directions to make Mahi Mahi with Ginger Glaze
Step 1:In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Step 2:Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Step 3:Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Image Source: sanctumsolitude
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Easy Mahi Mahi with Vegetables
Easy Mahi Mahi with Vegetables
Next Recipe >>
Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
What is this served over?
Hi Carol, I’m not 100% sure but I believe it’s a CousCous dish, I’ll send you a link once I find it here.